The wine tavern of the Stockinger family is situated amongst terrific vineyards - close to the banks of the river Danube. It is open regularly from spring to fall. An Arcadian garden and a cosy cellar snuggery invite guests to tarry a few hours and to relax and enjoy the atmosphere.
Guests are cordially welcome to taste delicious home-made cured meat specialities.
How about trying fresh Shepard’s cheese of biological cropping with self-picked ramson or fresh roasted pork ribs with luscious white cabbage salad? These are only a few of Stockinger’s “goodies”…...
Another tip: By the way, Klaudia Stockinger, the landlady, is famous for her home-made “Apfelstrudel” a real Austrian delight among desserts.